Articles

As the reality of the coronavirus outbreak settled upon us in mid-March, I felt many things: anxious, privileged, uncertain, enraged, lucky, frightened and exhausted. But I did not feel grateful. The word has long rankled me, though never have I found it as grating as in the first couple weeks of lockdown, and again as …

In May of 1948, a young woman named Judith Bailey embarked upon what was meant to be a three-week vacation in Italy and France. Nearly a year later, she posted a letter to her parents, who were baffled as to why their daughter—who had been given all the opportunities of a privileged New York City …

The Alentejo region is Portugal‘s largest, covering much of the southern third of the country, and its least densely populated. The terrain varies wildly — from vineyards and rolling farmland dotted with cattle to sprawling, shadowy groves of cork trees — and the culture is rooted deeply in land and sea. Nearly everyone in Portugal …

I sat in the passenger seat of Sylvia De Marco’s jeep as we wound uphill on a road flanked by untamed foliage. It was November of 2019, and I had just arrived on Vieques after a short but breathtaking flight from San Juan. De Marco, a designer and the proprietor of the Dreamcatcher, a hotel on …

I hadn’t bathed in days. I’d finally managed to squeeze in a little exercise — between trips to the grocery store and the pharmacy and to buy dog food, and a return to the pharmacy for the prescription I had to call the doctor to remind him to refill — but not a shower. My …

Judith Jones, the legendary Knopf editor who died in 2017, is considered by many to be one of the forebears of modern American food culture. After publishing Julia Child’s “Mastering the Art of French Cooking” in 1961, she spent the next 50-plus years nurturing the likes of Marcella Hazan, Irene Kuo, James Beard, Claudia Roden, …

Findlay Market, in Cincinnati’s Over-the-Rhine neighborhood, is the longest-operating public market in the state of Ohio, and one of the oldest in the nation. The market has gone through moments of both prominence and near-demise since it began operation in 1855, but today, its main market hall — as well as the storefronts immediately bordering it, …

It’s been a couple years now since at-home sous-vide has come into vogue. And for good reason: Who doesn’t want perfectly cooked food that you needn’t watch over every moment? You too can now emulate your favorite restaurant chef! But as soon as the news of those “affordable” circulators and, more recently, sous-vide sticks hit …

Eating out with young kids anywhere is no cakewalk, but in New York City, the challenges are all their own. Sure, as a grown-up who likes to eat, New York City may be your oyster, but as a parent, it can seem like one big booby trap: cramped spaces, restaurants that don’t take reservations (leaving …