Overnight Chicken in a Pot Has Become the Savior of our Weeknight Cooking

It’s been a couple years now since at-home sous-vide has come into vogue. And for good reason: Who doesn’t want perfectly cooked food that you needn’t watch over every moment? You too can now emulate your favorite restaurant chef! But as soon as the news of those “affordable” circulators and, more recently, sous-vide sticks hit …

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Top 10 Kid-Friendly Restaurants in NYC

Eating out with young kids anywhere is no cakewalk, but in New York City, the challenges are all their own. Sure, as a grown-up who likes to eat, New York City may be your oyster, but as a parent, it can seem like one big booby trap: cramped spaces, restaurants that don’t take reservations (leaving …

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No courses, no assigned seats, no hassles: How I throw a dinner party

Capital D-Dinner Parties, the sort where a group of the host’s friends or colleagues sit around a prettily laid table and are expected to sustain interesting conversation across the span of several courses, always feel to me like an awkward first date that just won’t end. It took upheaval for me to reconsider my approach.

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